Daytime Restaurant Manager

William Parker is a 20+ year veteran of Management in Hospitality and Technology industries.  William has held management positions in companies such as ITT Sheraton in Chicago, Illinois; Marriott Marquis and Helmsley Hotels in Atlanta Georgia.   William has also held Management positions in Verizon Wireless which helped increase his skills in problem solving. He also has knowledge and experience in the private sector working as a Manager at Houston’s in Chicago and Crave restaurants in Minneapolis. 

William’s passion to provide the best customer experience caused him to seek out a culinary degree from Le Cordon Bleu graduating “President’s Club” in 2012.  He is an experienced leader and trainer with a desire to bring out the best in his team and provide an overwhelming experience for his guests.

William’s off duty hobbies consist of riding his motorcycle in the summer and snowboarding in the winter.  William’s favorite quote comes from the book “Setting the Table” by Danny Meyer, “As a baby we receive the first form of hospitality which are the first four gifts of life: eye contact, a smile, a hug and some food”.